No-Bake Mini Cheesecakes


Noelle Mertz-Bruce, Print

Especially around this holiday season, baking and cooking are both very common activities. This easy, no-bake cheesecake recipe is bound to be a hit at your next holiday gathering. (Or just make them for yourself!)



1 package of cream cheese

1 can of sweetened condensed milk (14 oz)

⅓ cup of lemon juice

1 tsp of vanilla

2 packages of Keebler Ready Crust Mini Graham Cracker Pie Crusts (6 per package)

Topping of your choice (ex. Pie filling, fresh fruit, coconut, semi-sweet chocolate chips, etc)


Makes 12 servings



  1. Leave cream cheese out for at least 2 hours to soften.
  2. Put cream cheese in a mixing bowl and add sweetened condensed milk.
  3. Mix cream cheese and sweetened condensed milk thoroughly.
  4. Slowly add in lemon juice and mix thoroughly.
  5. Add vanilla.
  6. Keep mixing until batter is smooth with no clumps.
  7. Set 12 Keebler Mini Graham Cracker Pie Crusts out on a cookie sheet.
  8. Fill each crust about ¾ of the way and smooth top with a spoon.
  9. Add topping of your choice.
  10. Chill for at least 2 hours.
  11. Enjoy!


*Best kept and served chilled*